Miele, H7165BP, Pyrolytic Cleaning, Direct Sensor Oven

This Miele H7165BP multifunction oven offers incredible performance. It offers 10 cooking modes including HydraCook ensuring perfect cooking thanks to the combination of convection heat and humidity so you can easily obtain golden, crispy bread worthy of a baker and delicious recipes such as a succulent soufflé or tasty tender and juicy meats. Its rotating heat ensures even cooking and gives the possibility of cooking on several levels without mixing flavors and smells.

Thanks to its 30 automatic programs, concoct delicious recipes with ease. After cooking for your whole family thanks to its large capacity of 76 liters and its 5 levels of introduction, simply activate the pyrolysis cleaning mode in order to obtain a clean oven automatically.

Design

Its obsidian black color gives it a modern and elegant design that allows it to fit easily into all fitted kitchens.

Forced heat multifunction

The convection heat ensures even distribution and a rapid rise in temperature. In addition, you cook simultaneously on several levels without mixing odors.

DirectSensor S sensor buttons

Direct selection and plain text display on one line. The sensitive keys allow you to select the cooking mode you want. The plain text display provides further selection options and settings.

One-piece cavity

No visible welding to guarantee an even distribution of temperature and a very high durability of the device year after year.

Hydracook

The Hydracook function ensures optimal results thanks to the moisture supply, you obtain for example very light doughs and golden crusts.

Pyrolysis cleaning

Pyrolysis destroys all the dirt deposited on the walls of the cavity. Its 3 levels of pyrolysis tells you the remaining time.

Cold Door

The principle is to avoid any burns on contact with the door, regardless of the type of cooking in progress. For this, the door has quadruple glazing. This is a security very appreciated when you have young children.

Delayed start and end function

Program the start and end of cooking of your dishes.