Blinis with beluga lentils

2nd Mar 2022

Blinis with beluga lentils


                                                  Machine Used   Braun's MultiQuick 9  

Preparation time: 45 minutes

Cooking time: 20 minutes

Ingredients

14-18 Blinis

  • 100 g beluga lentils
  • 1 tbsp mustard, medium-hot
  • 1 tbsp oil
  • A pinch of salt
  • A pinch of pepper
  • 100 g buckwheat flour
  • 100 g spelt flour, Type 1050
  • 1 tsp agave syrup
  • 15 g yeast, fresh
  • 3 tbsp yoghurt, natural
  • 6 tbsp sunflower oil for frying
  • 200 g sour cream
  • 2 tbsp chives, per serving

Method

  • 1.Cook the lentils according to the package instructions and drain them in a sieve.
  • 2.Stir together with mustard and 1 tbsp oil, then season with the salt and pepper.
  • 3.Mix the different types of flours with a pinch of salt in a bowl.
  • 4.Stir 250 ml of lukewarm water with agave nectar, yeast, and yoghurt until smooth and stir together with the flour using the double beater attachment to form a thick batter. Cover and let the batter rise for about 45 minutes, then stir the batter again.
  • 5.Heat a coated pan. Add 1 tbsp of oil for each blini and bake the blinis in it one after the other over medium heat.
  • 6.Season the sour cream with salt and pepper. Add some sour cream and lentils to each blini. Sprinkle the herbs on top and serve warm, immediately.

Tip: The recipe can of course be prepared for VEGANS with appropriate ingredient changes.

This recipe was prepared with Braun's MultiQuick 9.

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